Conventional Romanian Meals: Our complete information to Romanian dishes, Romanian drink (together with common Romanian wine varieties), Romanian Desserts together with some favourite Romanian delicacies and the Romanian nationwide dish.
Uncover what to eat in Romania with our record of the most effective conventional Romanian meals – greater than 42 Romanian dishes and drinks to hunt out and check out in your subsequent journey. We embrace recommendations on the place to eat a few of these dishes, particularly, what to eat in Bucharest, the nation’s capital.
Be a part of us as we discover Romanian delicacies and probably the most well-known Romanian meals!
Disclaimer: This text might include affiliate hyperlinks. These hyperlinks generate income for our weblog if you are going to buy after utilizing them. Costs of merchandise are the identical whether or not you employ our hyperlinks, or search on google, however utilizing our hyperlinks helps our weblog permitting us to proceed offering top quality content material at no cost. Please use our hyperlinks to e-book your lodges and excursions. Thanks!
- 1 Conventional Romanian Meals: Temporary Historical past
- 2 Conventional Romanian Meals: Starters, Soups & Salads
- 2.1 Zacuscă – Vegetable Dip
- 2.2 Salată de icre – Fish Roe Dip
- 2.3 Salată de Vinete – Smokey Eggplant Salad Dip
- 2.4 Jumări – Pork Rinds – Greaves with Onions
- 2.5 Ciorbă de burtă – Tripe Soup
- 2.6 Caşcaval Pane – Deep Fried, Breaded Yellow Cheese
- 2.7 Placinta Dobrogeana cu Branza (sarata) & Plăcintă cu brânză – Cheese Pastries
- 2.8 Salam – Romanian Sausage (Salamis)
- 2.9 Ciorbă de fasole cu afumătură – Bean Soup With Smoked Ham Hock
- 2.10 Ciorbă de perişoare – Meatball Soup
- 2.11 Fasole batută – White Bean Dip
- 2.12 Romanian Cheeses
- 2.13 Borş – Conventional Soup with meat and veg or fish
- 2.14 Take a Bucharest Meals Tour:
- 3 Conventional Romanian Meals: Grilled Meats & Fish Dishes
- 4 Conventional Romanian Dishes: Mains, Stews & Sides
- 4.1 Sarmale – Romanian Nationwide Dish
- 4.2 SĂRMĂLUȚE ÎN FOI DE VIȚĂ – Sarmale With minced Goose in vine leaves
- 4.3 Bulz / Bulz Ciobanesc
- 4.4 Varză a la Cluj – Cluj Fashion Cabbage
- 4.5 Pomana Porcului – Pork Feast
- 4.6 Ciolan afumat cu fasole – Military Stew (Beans & Pork Stew)
- 4.7 Drob de Miel – Lamb Haggis with Boiled Egg
- 4.8 Transylvanian Stews – tochitură ardelenească & Gulaș de cartofi cu afumătură
- 4.9 Ghiveci cu pește – Fish Stew With Vegetable
- 4.10 Tochitură moldovenească – Moldavan Stew
- 4.11 Mămăligă – Romanian Polenta
- 5 Romanian desserts
- 6 Romanian Drink – Wine, Beer & Spirits
- 7 Lodging In Bucharest
Conventional Romanian Meals: Temporary Historical past
Romanian delicacies is the end result of all of the influences across the area. Conventional Balkan delicacies combines with Turkish, Austro-Hungarian and Moldovan/Ukrainian. These, in addition to extra historic influences from when Romania was a part of the Roman empire. The truth is, Romanian is the one language within the area that’s based mostly on Latin. So when you converse Italian or Spanish you might end up with the ability to learn and perceive some Romanian too.
So, in Romania, typically you’ll discover dishes which are just like these obtainable in neighbouring nations. Who invented every dish? Some have simpler histories, some return up to now it’s onerous to know who invented them. Both approach, all the under dishes have turn into typical Romanian meals, even when not all of them can declare to be 100% unique Romanian.
Plus, Romania as a rustic was shaped from the states of Moldovia and Wallachia in 1859, and solely on the finish of World Warfare I did the states of Transylvania, Banat, Bukovina, and Bessarabia additionally turn out to be a part of Romania. So at this time, Romanian conventional meals can be a mixture of the cuisines of every area, somewhat than all the time having been “Romanian”. Extra lately, Moldova turned an unbiased nation, although has left behind a few of its delicacies.
Conventional Romanian Meals: Starters, Soups & Salads
Some conventional Romanian dishes to get your abdomen prepared for the primary feast.
Zacuscă – Vegetable Dip
Vegetable spreads are well-liked everywhere in the Balkans. Zacuscă is the Romanian model of what might have initially been a Bulgarian dish however tastes distinctly totally different from different variations we’ve tried elsewhere. Purple peppers and eggplant ought to be roasted on a BBQ. The charred skins eliminated, after which blended with different greens, like carrots, maybe mushrooms. There are lots of varieties and loads of eating places make their very own from scratch.
This can be a extremely popular Romanian meals you’ll find virtually in all places, from grocery store shelve to nook shops, to five star eating places. The most effective model we tried was at Zexe Zahana in Bucharest.
Salată de icre – Fish Roe Dip
Fish roe – sometimes from pike or carp – is mixed with oil and lemon juice to make this conventional Romanian meals. Zesty, recent and creamy whereas not being too fishy. Nice with some recent bread! Eaten at Inexperienced Village within the Danube Delta.
Salată de Vinete – Smokey Eggplant Salad Dip
One other typical Romanian meals is Salată de Vinete. Eggplants are thrown straight on scorching coals to infuse them with pure smokiness. Then blended with oil and maybe lemon juice. When completed proper, there ought to be no bitterness, solely a mixture of freshness and smokiness.
Jumări – Pork Rinds – Greaves with Onions
Pork rinds that also have some mushy fats, in addition to very crispy bits. The onion balances the fats. We had these at Sergiana in Brasov.
Ciorbă de burtă – Tripe Soup
A typical Romanian meals, in addition to a dish discovered throughout the area from Montenegro to Armenia. Ciorbă de burtă is a tripe (abdomen) soup combined with loads of butter. The butter helps cowl up the unusual texture and taste of the tripe – not my favourite, however locals adore it! Eaten at Hanu’ Berarilor Casa Oprea Soare, Bucharest.
Caşcaval Pane – Deep Fried, Breaded Yellow Cheese
One other dish widespread by means of the Balkans – and the world actually – is deep fried cheese. In Romania and Bulgaria, it’s made with the native Caşcaval – a light yellow cheese.
Placinta Dobrogeana cu Branza (sarata) & Plăcintă cu brânză – Cheese Pastries
Pies date again to Roman occasions and probably earlier than. Each a part of the Balkans makes there personal fashion of cheese pie. And Romania has fairly a couple of varieties. Dobrogea is a area in SE Romania, close to the Danube river and close to the town of Constanta. So “Dobrogeana cu brânză” is the cheese pastry of that area and could be very flat with a layer of cheese down the center.
Whereas Plăcintă cu brânză, merely interprets as “pie with cheese” and refers back to the extra generic model that bears resemblance to the multi-layered pastry referred to as “boerek” discovered all through the Balkans. Look out for bakeries throughout the nation. We acquired the above pie at a well-known bakery chain Simigeria Luca.
Salam – Romanian Sausage (Salamis)
Romania has an enormous number of salamis, typically named after the town the place they have been invented. However, some of the well-known is the Salam Sibiu, invented by an Italian immigrant, who truly arrange store in Sinaia. The rationale the sausage was named Sibiu sausage was as a result of it was exported to Hungary and stamped by the customs division of Sibiu. Salam Sibiu is considered one of many highest high quality pork salamis in Romania.
Ciorbă de fasole cu afumătură – Bean Soup With Smoked Ham Hock
Smoked ham is an ingredient that’s used to taste many Romanian dishes. Smokey, meaty goodness! Mixing with beans makes for a hearty winter soup. Eaten at Vatra, Bucharest – with a superb conventional Romanian meals menu.
Ciorbă de perişoare – Meatball Soup
Talking of hearty soups, take a look at all that butter! Romanian meatball soup is probably going a product of Turkish delicacies however Balkan cooking and chilly winter climate appear to have fattened this dish up for the native market.
Fasole batută – White Bean Dip
White beans are mashed up with oil and typically garlic. Then topped with paprika caramelised or crispy onions. Goes nice with smoked meats, sausages or bread. Eaten @ Vatra, Bucharest.
There are various Romanian cheeses. Listed here are a couple of necessary ones to look out for:
- Telemea – A salty white cheese just like feta.
- Brânză de burduf – A singular sheep cheese matured twice, first in wooden, then in sheepskin.
- Cașcaval – The semi-firm yellow cheese just like very delicate cheddar
- Caș – A recent white cheese produced from sheep or cow’s milk.
- Năsal – A particular white cow’s cheese which may solely be produced in Taga cave the place a micro organism lives that can’t be synthesised elsewhere.
Borş – Conventional Soup with meat and veg or fish
Borş is a Romanian/Moldova bitter soup. The sourness comes from a wheat or bran fermented drink, additionally referred to as Borş. The identify might sound acquainted as “borscht” is a well-known Ukrainian/Russian bitter beetroot soup. However the Romanian Borş differs from this as it’s a hearty meat or fish soup.
Take a Bucharest Meals Tour:
Bohemian Bucharest Markets and Mahallas Strolling Meals Tour
Bucharest Beer and Tradition Tour with a Native
Romanian Meals and Wine Get together
Bucharest: Rock The Metropolis All Night time Bar Crawl
Conventional Romanian Meals: Grilled Meats & Fish Dishes
Mici / Mititei – Rolled Meat
The phrases Mici & Mititei each imply “Small ones”, and mici is actually a small rolled meat. Usually comprised of a mixture of beef, pork and lamb in addition to spices which will embrace garlic, black pepper, thyme, and coriander. They’re just like “Ćevapi”, a rolled meat thought-about as a nationwide dish in Bosnia. However Mici is the unique Romanian model, supposedly invented within the 19th century, and might be discovered on virtually each restaurant menu.
The above have been eaten at Hanu’ Berarilor Casa Soare.
Pleşcoi Sausages are a agency, skinny sausage created from mutton and spiced with garlic and chilli. They style slightly dry however are full of taste. Historically these are made by residence producers within the village of Pleşcoi, and may be purchased door to door. Now they’re produced on a bigger scale to satisfy demand.
Eaten at certainly one of Bucharest’s most well-known eating places – Caru’ cu Bere.
What To Eat in Bucharest: Beer sausages (delicate chili) – With Sundried Tomato Potatoes
There are numerous totally different cooked sausages to attempt in Romania, however this was certainly one of my favourite dishes in Bucharest. The beer sausages usually are not made with beer however are made to be eaten whereas consuming beer as they’re mildly spicy. The star of this plate although was truly the potatoes with solar dried tomatoes (ordered as a aspect).
Do this solely at La Nenea Iancu Pub – Named after the well-known Romanian author of the identical identify, however with out the phrase pub ?
Varză țărănească cu Ciolan Afumat – Smoked Ham Hock & Rustic Cabbage
Smoked Ham hock is utilized in so many dishes. However for an enormous wedge of meat heaven, you’ll be able to order the entire thing. Cabbage is a well-liked aspect and also you’ll discover that many cabbage aspect dishes, like this rustic cabbage, that has been cooked with smoked ham in too. Double whammy for the hammy!
Eaten at Vatra, Bucharest.
The preferred fish in Romania is Trout, Pike and Carp. Discover them both baked or grilled.
Wanting For Lodging in Bucharest?
From finances to luxurious, take a look at our prime picks for Bucharest Motels & Hostels
Conventional Romanian Dishes: Mains, Stews & Sides
Sarmale – Romanian Nationwide Dish
Sarmale is floor pork and rice, wrapped and cooked in cabbage leaves. It’s thought-about a Romanian Nationwide Dish. Romanians declare this model as 100% Romanian, although it might probably be derived from an identical Turkish dish.
Our prime picks of this dish at Hanu’ Berarilor Casa Elena Lupescu, Bucharest. Or at Hanul Domnesc, Brasov.
SĂRMĂLUȚE ÎN FOI DE VIȚĂ – Sarmale With minced Goose in vine leaves
This can be a cross between a flowery model of dolma – stuffed vine leaves and Romania’s sarmale above. This model stuffs the vine leaves with goose, as an alternative of pork and covers it with a wealthy cream and bacon sauce. It was thought-about a Romanian delicacy through the interwar interval (1919-1939) at a time when Romania was comparatively prosperous.
It’s now being served up at some fancy eating places across the nation akin to Zexe Zahana & Lacrimi și Sfinți.
Bulz / Bulz Ciobanesc
Bulz is polenta combined with white cheese and baked within the oven, usually topped with a fried egg. Final consolation meals that packs within the energy. Typically served as a starter or aspect, that is actually a full meal for one individual.
Eaten at La Nenea Iancu Pub.
Varză a la Cluj – Cluj Fashion Cabbage
Consider this like a cabbage hash. Shredded cabbage cooked with pork and bitter cream. Cluj Napoca is a big metropolis in northern Romania and this model of cabbage is widespread there.
Pomana Porcului – Pork Feast
“Pomana Porcului” means “pork feast”. It’s the Romanian dish historically eaten straight after the slaughter of a pig, to honor the sacrifice. It options a few of the selection lean cuts, pan cooked in their very own juices maybe with a bit of wine. It’s an actual farmers meal.
Ciolan afumat cu fasole – Military Stew (Beans & Pork Stew)
One other dish made with ham hock. This hearty stew referred to as Ciolan afumat cu fasole is also called “army stew” because it was the right straightforward to make, filling meal to maintain the troops completely happy.
Drob de Miel – Lamb Haggis with Boiled Egg
Drob de miel is sort of a Lamb haggis meatloaf with a boiled egg in. Served at Easter referring to the sacrifice of Jesus, the Lamb of God.
Transylvanian Stews – tochitură ardelenească & Gulaș de cartofi cu afumătură
The tochitură ardelenească is a basic Transylvanian stew made with or with out tomato (wine is the substitute for tomato) with the addition of greens like carrots, peppers, and potatoes. Eaten at La Mama, Bucharest – a well-liked place, however the meals was just a little lackluster.
You might also discover an alternate model referred to as Gulaș de cartofi cu afumătură – which is a potato goulash with smoked ham added. Transylvania was beforehand a part of the Austro-Hungarian empire earlier than becoming a member of Romania in 1919, so it’s delicacies is extra closely influenced by that historic area.
Ghiveci cu pește – Fish Stew With Vegetable
A basic instance of a use what you’ve got dish. Throw fish and no matter greens can be found in an enormous stew pot and prepare dinner slowly. A easy answer for these dwelling close to the rivers, delta and black sea areas of Romania.
Eaten at Lodge Dawn, Danube Delta. Head out to the protected delta space for an unimaginable pure setting.
Tochitură moldovenească – Moldavan Stew
Moldova borders Romania to the northeast of the nation and was part of Romania. Whether or not this dish is Romanian or Moldovan appears to be unclear, it was invented within the Moldovan area however probably earlier than Moldova turned a part of Romania in 1859. Moldova’s independence nonetheless left behind a culinary mark on Romania. The meat heavy stew consists of smoked ham, pork loin, and sausages, stewed in a tomato sauce after which served with polenta coated in white cheese and topped with a fried egg.
Mămăligă – Romanian Polenta
Mămăligă is Romania’s polenta dish – made out of boiled cornmeal. The traditional model of this dish, earlier than corn arrived in Europe within the 16th century, would have been created from millet flour and is probably going a remnant of Roman occupation. Corn grows nicely within the Danube Delta area of Romania and polenta is a standard peasant meals as an alternative choice to bread.
As we speak, Mămăligă is served as a aspect together with many conventional Romanian dishes. Its dense texture is buttery and wealthy.
Papanași – Romanian Donut
Papanași is a boiled or fried donut, full of mushy white cheese or cottage cheese and topped with bitter cream and a fruit compote. As the preferred of Romanian Desserts, it may be discovered on virtually each restaurant menu and could also be thought-about an honorary Romanian Nationwide Dish.
Donuts have an extended and sophisticated historical past. Fried or boiled dough has been part of many cultures and it’s exhausting to trace an origin. Romanian Papanași is believed to have derived from Austro-Hungarian delicacies. The identify itself might have derived from the Latin “pappa” which in context means child’s meals, quite than father.
Papanași is definitely a enjoyable meals, and a should attempt Romanian Dessert. Eaten at Hanu’ Berarilor Casa Soare, Bucharest.
Salam de Biscuiti – Romanian Salami Biscuit
Crumbled biscuits, cocoa powder, and different elements mix to make a salami formed Romanian dessert. Completely no meat salmis have been harmed within the making of this dessert although ? A salami even a vegetarian can take pleasure in.
We had a terrific model of this at Life Harbour Marina Restaurant – although it’s not all the time out there. Contact them prematurely to verify. You can too take a ship journey from the marina.
Cozonac – Marble Cake
Cozonac is a Romanian marble cake – however a bit nearer to a candy bread than a cake. It’s notably widespread throughout vacation durations similar to Easter and Christmas.
Plăcinte cu brânză dulce – Fried dough with candy cheese
The addition of sweetened cheese converts Romania’s well-known cheese pies into Romanian desserts. They arrive in many various types and may be discovered at bakeries all through Romania.
Brânzoaică – Moldovan Candy Cheese Pastry
The Moldovan model of the sweetened cheese pie. This could have vanilla and raisins added to the cheese and lemon zest added to the dough combine.
Plăcintă cu mere – Romanian Apple Pie
A flat apple pie made with candy dough, flavored with vanilla.
Extra Nice Excursions Leaving From Bucharest
Romanian Drink – Wine, Beer & Spirits
Romanian Drink: Beer
Ursus – A well-liked business Romanian beer, mild, darkish and unpasteurised choices.
Silva – Probably the most commercially obtainable Romanian craft high quality beer. They’ve a blonde and a darkish bigger, the pale ale is the closest to a real craft beer of the three.
Zaganu – Additionally a well-liked Romanian craft beer with each darkish and blonde choices.
Ciuc Beer – In all probability the simplest to seek out beer. It’s a simple consuming, malty brew. Undoubtedly an enormous mass manufacturing bigger.
Romanian wine is comparatively unknown internationally. However with a fantastic local weather for rising grapes, and grape varieties endemic to Romania, you’ll be excited to find some new flavours.
We visited Avincis Vineyard close to the city of Drăgășani. In recent times this area has turn out to be rather more in style for wine rising and their stand-out grape Negru de Drăgășani is making some scrumptious berry fruit, daring purple wines. This can be a newer grape that has come into being from mum or dad grapes Băbească neagră (A Moldovan/Romanian selection) and Negru Vîrtos a Romanian grape that’s not cultivated.
This new Romanian wine solely got here into being in 1993, so it’s an thrilling new selection. Avincis vineyard makes a few wines with this grape. A better finish pure wine, and a extra reasonably priced however nonetheless a superb mix with Merlot (pictured under). Avincis has over 40 hectares of planted vines, in addition to a big customer centre and tasting room. Perched on prime of Dobrușa hill, you’ll be able to take pleasure in your wines with panoramic views. They even have lodging choices.
Contact the vineyard prematurely to organise a tasting or e-book lodging – and even ebook your dream wedding ceremony with Romanian wine!
Fetească Neagră – Might be probably the most well-known Romanian Wine selection. It grows by means of a lot of Romania and Moldova producing a darkish ruby wine with black currant traits. You’ll discover it on most menus and each grocery store shelf.
Fetească Albă – The white Romanian wine selection that can also be endemic to the area and straightforward to seek out. Used for each glowing and nonetheless wines in Romania & Moldova.
Another Romanian wine varieties to look out for:
White: Tămâioasă Românească (candy & semi-sweet wines), Grasă de Cotnari (Grown solely within the Cotnari area because the 15th century), Galbenă de Odobești
Purple: Băbească Neagră (Mild-bodied, fruity wine)
In the event you can’t make it to a vineyard, Paine si Vin in Bucharest has a tremendous choice of wine and really educated employees.
Romania Drink: Spirits
Some fortified consuming earlier than or after dinner.
Pălincă, Țuică & Rachiu
Pălincă – A fruit brandy originating from the Austro-Hungarian empire within the center ages. The most typical varieties are pear, plum, and apricot. Pălincă has a critical kick, generally round 45% ABV, you’ll find it over 70% now and again.
Țuică – Particularly a plum raki and conventional to Romania. This spirit is produced as soon as the wine harvest is full, from October to December. After 6 to eight weeks of fermentation in barrels, the plums combine is then distilled. In addition to business manufacturing, Romanian households within the countryside typically produce their very own. It’s customary to drink one shot, solely earlier than a meal, and never after.
Rachiu – The Romanian model of raki. This drink originates from Turkey (the place it might even be referred to as arrack) and is in style all through the Balkan area. In Romania, the phrase refers to any raki that isn’t Țuică (made out of plums). So you will see Rachiu comprised of pears, different fruits and even from grains.
Romanian fruit liqueurs are all made in the identical method and are produced from no matter fruits are in season. It’s widespread for these fashion of liqueurs to be principally do-it-yourself. So discovering a business product (like Saber, above, stocked in Carrefour in Bucharest), or seeing them in eating places is much less widespread. When you handle to get invited to somebody’s residence within the nation, then you definitely’ll in all probability be in luck!
Manufacturing is straightforward. Take fruit of your selection (I just like the bitter cherry “vișine” one of the best). Add the identical weight in sugar. Depart to ferment for a couple of days, then add vodka or Țuică and depart to mature for 100 days at room temperature. Then filter out the fruit and drink the gorgeous coloured liquid.
Lodging In Bucharest
Epoque French styled boutique lodge – All Suites
Situated proper within the coronary heart of the town however this lodge is sort of a retreat in the midst of the insanity that may be Bucharest.
Quiet and luxury are the primary two phrases that come to thoughts once I take into consideration this lodge. The rooms are trendy and spacious with a big king measurement mattress, heavy mild blocking curtains and a few rooms additionally include a separate lounge space and workspace. The service was distinctive with a pleasant glass of bubbly provided upon arrival and that was just the start of the posh…
Epoque gives 2 issues that we completely love in a lodge. Nice meals (in fact) and enjoyable spa amenities.
Sadly we didn’t have sufficient time to dine at their extremely rated French restaurant, L’Atelier, but when the complimentary buffet breakfast is something to go by, the meals I’m positive is outstanding. The pastries are perfection! And the buffet is means above most different inns.
The Epoque spa provides an indoor heated swimming pool with hydromassage and water jets, a steam room, and a sauna and therapeutic massage rooms as properly. Massages can be found at a further value however every little thing else is included together with your keep.
Examine Costs Now: Reserving.com | Expedia | Agoda | Motels.com | Tripadvisor evaluations right here
Wanting For One thing else?
From finances to luxurious, take a look at our prime picks for Bucharest Lodging
That’s it for our Conventional Romanian Meals information. Get able to eat properly in your subsequent journey to Romania and Bucharest! Did we miss something? What different Romanian dishes do you’re keen on? Depart us a remark under.
Love this submit? Why Not Pin it?
window.fbAsyncInit = perform()
xfbml : true,
model : ‘v2.5’
; (perform(d, s, id)
var js, fjs = d.getElementsByTagName(s);
if (d.getElementById(id)) return;
js = d.createElement(s); js.id = id;
js.src = “https://connect.facebook.net/en_US/sdk.js”;
(doc, ‘script’, ‘facebook-jssdk’));